A huge success and great fun had by all with our donut session. We made a vanilla-cream-filled Norwegian donut, and followed the Bosnian fritter recipe suggested by Jen, rolling them in all manner of coverings: cinnamon and sugar, powdered sugar, and a savory coating of crushed pumpkin seeds, nigella seed and salt. Delicious!
And I don't think any of us has eaten that many donuts in a single day before!
And I don't think any of us has eaten that many donuts in a single day before!
